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The famous Japanese Melon Pan!A soft and sweet brioche bread.
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The famous Japanese Melon Pan, a fluffy brioche with a slight taste of milk. Without preservatives.
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The Miso Pan is a bread made with miso. Miso is a Japanese fermented soy bean paste.
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Baked bread made with wheat flour and rice flour and taste banana.
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Baked bread made with wheat flour and rice flour and taste blueberry.
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Baked bread made with wheat flour and rice flour and taste cheese (camembert).
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Baked bread made with wheat flour and rice flour and taste chocolate.
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Baked bread made with wheat flour and rice flour and taste coffee.
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Baked bread made with wheat flour and rice flour and taste hokkaido cream.
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Baked bread made with wheat flour and rice flour and containing koshian bean paste.
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Baked bread made with wheat flour and rice flour and taste maple.
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Baked bread made with wheat flour and rice flour and taste melon.
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Baked bread made with wheat flour and rice flour and containing Ogura bean paste.
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Using Uji-Matcha sourced from Kyoto, this heavenly slice of cake has a wonderfully soft and moist...
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